Ingredients
Layer 1
2 cups crushed pretzels
3 tablespoons sugar
3/4 cup margarine, melted
Layer 2
8 ounces cream cheese, softened
1 cup sugar
9 ounces Cool Whip, light
Layer 3
6 ounces raspberry Jell-O gelatin
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Melt margarine& mix together with sugar& pretzels. Press into 9x13 pan. Bake@ 350 for 10 minutes. Cool. Cream sugar and cream cheese together and stir in Cool Whip for the second layer. When blended, spread over cooled pretzel crust. Place in refrigerator until mixture is firm. Dissolve jello in boiling water and add raspberries. Chill. When jello starts to thicken, pour over cream cheese mixture. Chill overnight. Cut into squares and garnis with whipped cream and a fresh berry if available.
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch