Name: Pumpkin Bruschetta With Hazelnut-Crusted Haloumi
Cuisine: International
Ingredients: 2 tbsp sunflower seeds, finely chopped; 1 tbsp sesame seeds; 1/3 cup hazelnuts, toasted, peeled and finely chopped; 1 None egg; 8 oz haloumi, cut into 8 slices; 1/4 cup flour; 14 oz pumpkin or butternut squash, peeled and cut into 3/4-inch cubes; 1 None red pepper, cut into strips; 2 tsp olive oil, plus additional 1 tbsp, to serve; 2 tsp honey; 8 slices sourdough bread, toasted; 3 oz baby arugula leaves

Ingredients

2 tbsp sunflower seeds, finely chopped

1 tbsp sesame seeds

1/3 cup hazelnuts, toasted, peeled and finely chopped

1 None egg

8 oz haloumi, cut into 8 slices

1/4 cup flour

14 oz pumpkin or butternut squash, peeled and cut into 3/4-inch cubes

1 None red pepper, cut into strips

2 tsp olive oil, plus additional 1 tbsp, to serve

2 tsp honey

Pumpkin Bruschetta With Hazelnut-Crusted Haloumi

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