Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Combine the raisins & rum in a cup and let stand overnight to macerate (or a minimum of 8 hours) Preheat oven to 350F. Spray & flour (rice flour or buckwheat for gluten free) 2 large baking sheets, shaking off excess flour. Mix the sifted sugar, cocoa powder, espresso powder, flour & salt with an electric mixer on low. Add the egg whites & vanilla and continue mixing on medium until the mixture is combined. Drain the raisins (without pressing) and add them to the dough with the pecans & almonds. Stir until the mixture is thick and sticky, about 3 minutes. Drop large tablespoons of dough onto the baking sheets, spacing each cookie a few inches apart. Bake the cookies in the middle rack of the oven, rotating halfway through baking (you may have to bake them 1 sheet at a time if your oven is small). The cookies are done when small cracks appears or when they are just set on the edges and slightly moist in the middle (12 to 14 minutes total). Cool cookies on rack for a few minutes then transfer to a plate to cool completely. * Place nuts flat on a baking sheet and place in the oven (heated at 350F) for 7 to 10 minutes. Take out of the oven and let cool before chopping them.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Sun-dried Turkish pepper — raisin-chocolate notes, moderate heat
Ground Urfa pepper — raisin-chocolate depth, moderate heat
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Sun-dried Turkish pepper — raisin-chocolate notes, moderate heat
Ground Urfa pepper — raisin-chocolate depth, moderate heat
Temperature-controlled tempering for chocolate work