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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Fine zesting and grating for citrus, spices, hard cheese
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Fine zesting and grating for citrus, spices, hard cheese
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix the melted butter, Dijon mustard, and Worcestershire sauce. In another dish, mix the bread crumbs, Parmesan cheese, and the salt. Dip the chicken breasts in the butter mixture and then coat it with the bread crumb mixture. Place in a large ungreased baking pan, making sure the chicken is not too crowded together. Bake at 350F for 1 hour or until the juices run clear.