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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut squirrel into serving pieces and shake in a paper bag containing seasoned flour to dredge well. Fry in skillet until golden brown. Remove squirrel from skillet and pour off all grease except 2 teaspoons. Add water and bring to a boil. Return squirrel to skillet; turn on low heat, cover and cook for about 1 hour, until meat almost leaves bone. Turn squirrel occasionally and baste often. Serve with grits, hot biscuits and honey.