Ingredients
1/4 c. pineapple juice
2 T fresh lemon juice
4 (6-oz) salmon fillets
2 T brown sugar
4 t. chili powder
2 t. grated lemon rind
3/4 t. ground cumin
1/2 t. salt
1/4 t. ground cinnamon
cooking spray
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Combine first 3 ingredients in a zip-lock bag; seal and marinate in refrigerator 1 hour, turning occasionally. Preheat oven to 400 degrees. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in a 11 X 7 inch baking dish coated with cooking spray. Bake at 400 degrees for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired. Yield: 4 servings. Prep time: 1 hour, 10 minutes. Cooking time: 15 minutes.
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Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ceramic kamado — grill, smoke, bake pizza, hold temp 225-750F
WiFi-connected pellet grill — set-and-forget smoking and grilling