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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Remove the thin orange rind and cut into very until melted, thin slivers. Combine sugar and water. Add rind, stir constantly over heat until sugar is dissolved. Cook slowly 5 minutes. (The peel and syrup should measure 1 1/3 cups.) Add margarine; stir until melted add orange juice and beaten eggs, sift dry ingredients together into mixing bowl. Add orange mixture and mix just enough to moisten ingredients, it should be lumpy. Bake 1 hour and 15 minutes at 325 degrees.