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King of blue cheeses — salads, dressings, steak, pear pairing
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Raw sunflower kernels — granola, bread, nut-free butter
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
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King of blue cheeses — salads, dressings, steak, pear pairing
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Raw sunflower kernels — granola, bread, nut-free butter
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
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In a large bowl whisk vinegar and mustard with a pinch of salt & pepper. While whisking add oils Ina nice slow steady stream to emulsify. Toss dressing with all the ingredients.