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Cut steak diagonally across grain into very thin slices. Cut into strips about 2 inches long. Set aside. In large skillet, melt butter; add garlic. Cook over medium heat until garlic turns light brown. Remove and discard. Add green pepper and onion. Cook and stir over medium heat until tender. Add beef strips. Cook until browned. Add bamboo shoots, salt, pepper and ginger. Dissolve bouillon granules in hot water. Slowly add to mixture in skillet.
RecipeNLG
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French-engineered grinding mechanism — lifetime pepper mill
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup