Ingredients
1/2 cup virgin coconut oil
1 cup yogurt cheese or 1 cup organic cream cheese
1 cup brown sugar
2 medium bananas
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
Method
Sources
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Medium-chain triglyceride oil — bulletproof coffee, keto cooking
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
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Preheat oven to 350. Line a loaf pan with parchment paper (or butter and flour it). In a large mixing bowl, sift the flour, baking soda, baking powder and salt. Set aside. In a mixing bowl, beat the coconut oil on medium speed until soft (about 3 minutes). Add the cheese and continue beating on medium for about another 3 minutes. Add the brown sugar and beat at medium speed until fluffy (about 5 minutes). Add the egg and bananas and mix until combined. Add the dry ingredients and mix on medium speed for around 3 minutes until combined Pour mixture into loaf pan. Bake 45-55 minutes. The bread should be golden brown. A knife or toothpick inserted in the middle will come out clean when the bread is done.