Ingredients
400 ml lager beer
180 g plain flour
15 g baking powder
Method
Sources
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RecipeNLG
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Gathered
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RecipeNLG
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Temperature-controlled deep fryer for consistent frying
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
French copper — ultimate heat response, professional standard
Enameled cast iron skillet — no seasoning needed, excellent sear
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled deep fryer for consistent frying
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
French copper — ultimate heat response, professional standard
Enameled cast iron skillet — no seasoning needed, excellent sear
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift Flour and Baking Powder into a bowl. Pour Liquid, (Lager is best but Water can also be used) into a bowl. Sift Flour and Baking powder mix over the liquid a little at a time whisking inbetween until all is mixed with no lumps. At this stage, check consistency to your requirements. Add a little more flour for thicker batter, a little more liquid for a thinner batter. No more Baking powder is needed. Use immediately, no need to rest.