Ingredients
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1 pkg. (16 oz.) frozen Asian-style stir-fry vegetables
1/3 cup A.1. Supreme Garlic Steak Sauce
3 Tbsp. creamy peanut butter
Method
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Premium massaman paste — Persian-influenced Thai curry, complex
Persian-influenced Thai curry paste — warm spices, peanuts, potato
Peanut dipping sauce — satay skewers, spring rolls, noodles
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Heat large nonstick skillet on medium-high heat. Add chops; cook 4 min. Turn chops. Add vegetables; cover. Cook 4 to 5 min. or until chops are done (145 degrees F). Transfer chops to plate; cover to keep warm. Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min. or until vegetable mixture is heated through and vegetables are evenly coated with sauce. Spoon over chops.