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Place flour, black pepper, and cayenne pepper in a plastic bag. Dredge ribs in flour mixture. Brown ribs in oil in a large skillet. Place ribs in the bottom of a crock pot and place chopped onion and chopped carrot around the ribs. Mix together soy sauce, sherry, brown sugar, ginger, and five-spice powder in a bowl. Pour liquid into crock pot over meat, cover and cook on low for 8 hours. Discard cooking liquid and vegetables. Serve meat with rice.
RecipeNLG
Gathered
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Stand ribs upright — fit more racks in smoker or grill
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
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Stand ribs upright — fit more racks in smoker or grill
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Water-sealed stoneware crock for large-batch lacto-fermentation