Ingredients

1 cup almond flour

3 eggs

1/4 cup + 2 tablespoons canned pumpkin

1/4 cup nut butter

1 tablespoon honey

1 teaspoon pumpkin pie spice

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

Note: I recommend using a nut butter without a very strong flavor. Yes, I am saying not to use peanut butter. Blasphemy, I know. I used raw cashew butter and think almond butter would be delicious as well.

Method