Ingredients
1 ounce honey
1 ounce boiling water
3/4 ounce freshly squeezed lime juice
3/4 ounce quick honey syrup
2 ounces anejo rum
Dash Angostura bitters
Ice
Garnish: lime wedge
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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To make quick honey syrup, stir boiling water into honey in a heatsafe container. Make sure honey is completely dissolved and let cool. Add lime juice, 3/4 ounce honey syrup, rum, and bitters to a cocktail shaker and fill with ice. Shake well until very cold. Strain into cocktail glass and serve up with lime wedge.