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In a frying pan add Extra Virgin Olive Oil, fry hamburger and sausage until just turning brown. Place in large baking pan. In fry pan, stir fry onion, celery and peppers about 10 min. in 1/2 C. butter. In a large bowl mix cubed bread with cream of mushroom soup and chicken stock. Add salt, pepper, and rosemary leaves. Stir in hamburger and sausage. Place in a 9" x 13" pyrex casserole. Top with sliced mushrooms. Bake in oven 350 degrees covered with foil for 30 min. Uncover and bake for another 30 min. until top is lightly browned.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium cold-pressed EVOO — finishing, dipping, raw applications
Bottled yuzu juice — ponzu, dressings, cocktails, desserts
King of blue cheeses — salads, dressings, steak, pear pairing
Record your recipes and experiments — organized cooking journal