Ingredients
6 cups special k corn flakes cereal
1 12 cups peanut butter
1 cup corn syrup
1 cup sugar
1 cup milk chocolate chips
1 cup butterscotch chips
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place cereal in large heatproof bowl,set aside. In a saucepan combine the peanut butter,corn syrup, and sugar.Cook over medium heat until sugar is dissolved, stirring occasionally.Pour over cereal and coat well. Spread into a Greased 13*9*2 pan. Melt Milk choc. and butterscotch chips,stir until smooth.Spread over bars. I have used this using rice krispies also.What I do is put them in the refrig to help them set faster but you do not have to do that.