Ingredients
1/3 stick margarine, melted
4 eggs
2 c. corn or 1 can
2 Tbsp. flour
2 Tbsp. sugar
2 c. milk
1 tsp. salt
Method
Sources
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Filipino coconut pudding mix — creamy, sweet, corn kernel studded
Achievable elevated desserts — laminated doughs, cakes, custards
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Filipino coconut pudding mix — creamy, sweet, corn kernel studded
Achievable elevated desserts — laminated doughs, cakes, custards
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat eggs, flour, sugar and salt. Add corn, milk and butter. Mix and pour into large greased baking dish. Bake at 350° for 10 minutes, then stir. Stir after 10 more minutes. Bake 40 minutes longer (1 hour in all) until set. Serves 8 to 10.