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Saut onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook for 5 minutes. Add soup and simmer uncovered for 10 minutes. Stir in sour cream. Heat thorough. Sprinkle with parsley. Cook noodles as directed on package. Serve Hamburger Stroganoff over cooked noodles. Serves 4 to 6.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage