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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Japchae kit with sauce — Korean glass noodle stir-fry made easy
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Japchae kit with sauce — Korean glass noodle stir-fry made easy
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
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Heat oven to 350 degrees. Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl. Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray. Bake 20 minutes or until shrimp are done. Serve with dressing and celery.