Ingredients
butter 1/2 cup.
sugar 11/2 cup.
eggs 2.
cocoa 2 table spoon.
red food coloring 2 oz.
vanilla 1 tea spoon.
salt 1 tea spoon.
buttermilk 1 cup.
flour 2 cup.
vinegar 1 table spoon.
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CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture, Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 350 for 30 minutes. ICING: Boil together milk and flour until thickened, Let stand until cool. Cream together butter, sugar made vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets)
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Complete tip collection — round, star, leaf, petal, specialty
Angled blade for cake frosting, sauce spreading, plating
Wire leveler for perfectly flat cake layers