Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Mix the tandoori spice and sunflower oil together then spread over the tofu. Cover and marinate for 40 mins - 1 hour. Cook the corn on the cob in boiling, salted water for 20-25 mins, until tender. Drain and slice the cob into disks using a sharp knife. Preheat the broiler. Alternate threading the onion, peppers, marinated tofu and corn onto wooden skewers. Brush the skewers with the remaining tandoori spiced oil. Place under the broiler for 10-12 mins, turning. Meanwhile, mix the yogurt, mint, lemon zest, lemon juice and 1-2 tbsp olive oil and season. Serve the skewers with mint yogurt and lemon wedges.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Tabletop tandoor — extreme dry heat for naan and tandoori
Controlled temperature for homemade yogurt fermentation
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Flat skewers prevent spinning — seekh kebab, tikka, tandoori
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Tabletop tandoor — extreme dry heat for naan and tandoori
Controlled temperature for homemade yogurt fermentation
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans