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German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven
As an Amazon Associate, Foodgeist earns from qualifying purchases.
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Spanish chef's vegetable manifesto — innovative technique-driven
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix soup together. Put one bag of frozen vegetables in dish. Spread half the soup mixture and half the cheese. Add the other bag of frozen vegetables. Add the rest of soup mixture and the rest of the cheese. Top with crushed crackers and dot with butter in a 9 x 13-inch baking dish. Bake in a 350° oven for 45 minutes to 1 hour.