Ingredients
Method
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Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain pineapple and set aside. Combine rest of the ingredients and stir well until blended. Add all except 1/2 cup of pineapple to the mixture, blend together. Pour into a greased 8-inch square baking pan. Cover batter with rest of pineapple mixed with 1/4 cup oleo, and 1/3 cup of honey. Bake at 400° for 30 to 35 minutes or until done.