Ingredients
1 lb. cooked chicken, beef, pork or ham
1 pkg. mixed frozen Oriental vegetables
vegetable oil
1 tsp. sugar
1 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. garlic
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ruby port — cheese pairing, reductions, poaching pears
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hinged Portuguese pot — steams shellfish under pressure
Record your recipes and experiments — organized cooking journal
Heat-resistant spatulas for folding, stirring, scraping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ruby port — cheese pairing, reductions, poaching pears
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hinged Portuguese pot — steams shellfish under pressure
Record your recipes and experiments — organized cooking journal
Heat-resistant spatulas for folding, stirring, scraping
You're reading one of recipes available free. Full library with Gastronome.
Mix chicken broth, cornstarch, soy sauce, sugar and garlic. Set aside. Heat frying pan or wok and coat with vegetable oil. Add frozen vegetables. Stir-fry until tender (about 2 minutes). Add meat. Stir-fry 1 minute. Stir in broth mix. Cook and stir until thickened. Serve over rice.