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Deep green Styrian oil — soups, salads, ice cream drizzle
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep green Styrian oil — soups, salads, ice cream drizzle
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In large heavy saucepan heat olive oil. Add chopped onion, garlic and saute for few minutes. Add pumpkin and chicken stock and bring to the boil. Let it simmer on low heat, covered until tender about 35-45 minute. Blend the soup with stick mixer until smooth. Stir in light cream. Season with salt and pepper if need it. Serve soup with pan fried bacon pieces, fresh herbs and crusty bread.