Ingredients
1 c. corn meal
1 c. flour
1 Tbsp. baking pwdr
1/2 tsp. salt
1 1/2 Tbsp. oil
1/2 Tbsp. pwdr curry
1 small can cream corn
1/2 c. corn starch
8 regular franks
1 slightly beaten egg
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Be sure franks are dampened a bit but not wet. Mix all ingredients together, including egg, creamed corn, and oil. Add in buttermilk a little at a time till it is at the right consistency. Almost like a cake batter). Set aside for a few min allowing baking pwdr to rise. Place corn starch in a flat dish. Push popsicle sticks into franks and roll then in the corn starch, shake off eccess, then coat with the batter. Heat sufficient oil in a pan to cook four dogs at a time. Cook to the degree of brownness you desire.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Cast iron press for corn tortillas, flatbreads
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Cast iron press for corn tortillas, flatbreads