Ingredients
1 cup long grain brown rice
1/2 cup wild rice
1 tablespoon dried parsley
2 teaspoons spike seasoning or 2 teaspoons all-purpose seasoning
1 teaspoon dried thyme
1/2 teaspoon salt
Method
Sources
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RecipeNLG
dataset
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Gathered
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Gathered
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Manual grain huller — process home-grown rice, oats, barley
Large airtight containers — flour, rice, grain, dry goods storage
True wild rice — nutty, earthy, stuffings, pilafs, soups
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Simple rice cooker for everyday grain cooking
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Manual grain huller — process home-grown rice, oats, barley
Large airtight containers — flour, rice, grain, dry goods storage
True wild rice — nutty, earthy, stuffings, pilafs, soups
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Simple rice cooker for everyday grain cooking
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Mix ingredients and store in an air-tight container. Attach these instructions. To prepare, bring 3 1/4 cups water to boil in a medium saucepan. Add Rice Mix, cover, and simmer for 50 minutes. Remove from heat, and wait 10 minutes before fluffing with a fork. Use Long Grain white rice to decrease cook time to about 35-40 minutes. Wild rice takes quite awhile to cook.