Ingredients
1 lb ground pork
1/2 lb ground beef
1 lb pork sausage
1 onion, diced
2 potatoes, cubed
bell's poultry seasoning
salt and pepper
2 pie crusts
Method
Sources
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dataset
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Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Electric slicer for paper-thin charcuterie, cheese, vegetables
Achievable elevated desserts — laminated doughs, cakes, custards
Leave-in oven probe — monitor roasts without opening the door
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Electric slicer for paper-thin charcuterie, cheese, vegetables
Achievable elevated desserts — laminated doughs, cakes, custards
Leave-in oven probe — monitor roasts without opening the door
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown the meat in a large pot. Once fat starts to render, add onion and potatoes. Once potatoes are cooked through add poutry seasoning to taste (I use about 1/4 of a box), salt, and pepper. Mash until everything is one even mix. Unroll pie crusts and fill with meat filling. Bake at 350 about 25 minutes, until crust is baked through.