Ingredients
3 to 4 lb. brisket or any pot roast
1 jar Saucy Susan (sweet and sour sauce)
ketchup
water
potatoes
carrots
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In Dutch oven, sear meat until brown on all sides. Add the Saucy Susan. Fill empty jar with ketchup and add to pot. Fill jar again with water and add to pot. No additional seasoning needed. Cover and cook in a 350° oven for 2 to 3 hours. About 1 hour before meat is done, add potatoes and carrot chunks.