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Soak broccoli in water untill thawed. Drain green beans and asparagus. Saute carrots, celery, onions and garlic untill soft. Add green beans, asparagus, and broccoli. Cook 2-4 minutes Add salt, pepper, and red pepper flakes. Add 1/2 cup flour to make a roux, cook 1-2 minutes. Add 1-1/2 cups milk and cook untill thick. Add 1/2 cup cheddar cheese. Puree in blender untill smooth and there are no chunks. Return to pot. Season with salt and pepper.
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish