Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
In a 8 quart stock pot, bring fresh tomatoes and canned tomato sauce to a boil. Lower heat, and simmer 10 minutes. Add onion, celery salt, sugar, bay leaf and clove to tomato mixture. Simmer 5 more minutes. While tomatoes are simmering, melt butter in a small sauce pan. Saute onion until tender and golden. Remove onion and set aside. Add flour, salt and pepper to the oil to make a thick paste. Slowly add milk, and heat over medium heat until milk is thickened. Stir continuously, do not boil. After tomatoes have simmered 15 minutes, remove bay leaf and cloves. Puree with hand-held mixture. Add baking soda. Slowly add milk mixture, stirring constantly. Heat 1 minute. Add scallion as garnish when served. Serves 4-6.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Charred diced tomatoes — depth for chili, salsa, stews
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Charred diced tomatoes — depth for chili, salsa, stews
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching