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Combine oil and sugar in a medium bowl. Add egg, and beat at medium speed of an electric mixer until fluffy. Add applesauce and vanilla, stirring well. 2) Combine whole wheat flour and next 6 ingredients; add to oil mixture, stirring well. Cover and chill at least 15 minutes. 3) Drop dough by heaping teaspoonfuls onto baking sheets coated with cooking spray . Bake at 375 degrees for 10 minutes. Remove from baking sheets, and let cool on wire racks.
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Air-insulated sheet — no burnt bottoms on delicate cookies
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Air-insulated sheet — no burnt bottoms on delicate cookies