Ingredients
1 c. honey
1/2 c. sugar
1 c. raisins
2 c. water
3/4 c. shortening
1 tsp. cinnamon
1 tsp. salt
3 c. flour
2 tsp. baking soda
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Place the honey, sugar, raisins, water, shortening, cinnamon and salt in a saucepan and boil for 3 minutes. Cool about 30 minutes. Add the flour and the baking soda which have been mixed together. Blend until smooth. Pour into 10 x 16-inch pan. Bake at 350° for 30 to 40 minutes.