Ingredients
2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
juice and grated rind of 1 orange
2 Tbsp. Crisco
1 egg
1 c. chopped nuts
1 c. raw cranberries
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Sift together flour, sugar, baking powder, baking soda and salt. In separate bowl, combine juice, rind, Crisco and enough boiling water to total 3/4 cup. Add well beaten egg. Blend liquid into dry ingredients, stir only until flour is dampened. Add nuts and cranberries. Pour into greased loaf pan. For well rounded loaf, push batter up into corners, leaving center slightly hollowed. Bake at 350° for 60 to 70 minutes. Makes 1 loaf.