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Cook ground beef until brown. Drain off fat. Add tomatoes and their liquid, chili powder, Worcestershire sauce, mustard, sugar and garlic salt to the skillet. Stir with a wooden spoon to break up tomatoes. Turn burner to high heat and cook mixture until it boils, stirring a few times. Return heat to low and simmer the meat mixture until thick (about 10 minutes). Stir mixture a few times to keep from sticking and burning.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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