Ingredients
4 -6 boneless skinless chicken breasts
1/2 cup honey
1/2 cup rustic- style Dijon mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
salt and pepper
Method
Sources
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dataset
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Gathered
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Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Real fermented mirin — sweet rice wine for glazes and teriyaki
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Real fermented mirin — sweet rice wine for glazes and teriyaki
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 degrees F. Sprinkle chicken with salt and pepper. Place in a lightly greased 9" x 13" baking dish. In a small bowl, combine other ingredients. Pour over chicken and bake for 30 - 45 minutes.