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Adjustable stand — hold cookbook or tablet at eye level while cooking
Narrow ceramic konro — intense binchotan heat for yakitori skewers
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Advanced molecular kit — more chemicals, tools, recipes, precision
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Narrow ceramic konro — intense binchotan heat for yakitori skewers
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Advanced molecular kit — more chemicals, tools, recipes, precision
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine first 5 ingredients in a large zip-top plastic bag; add chicken, turning to coat. Seal, and chill 30 minutes or up to 2 hours. Soak 6-inch wooden skewers in water to cover 30 minutes; drain. Preheat grill to medium-high heat (350° to 400°). Thread chicken and green onion pieces onto skewers, discarding marinade. Grill 6 to 8 minutes on each side or until chicken is done.