Ingredients
1/2 cucumber
1 avocado
1 green tomato
3 green onions
1 yellow bell pepper
1 jalapeno pepper, deveined and seeds removed
3 cloves garlic
1/2 fresh mint leaves
1 tablespoon fennel pollen (optional)
1/3 cup virgin olive oil
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Using a food processor, coarsely chop cucumber, tomato, onion, pepper, fennel - one vegetable at a time. Do not over-process. Combine chopped vegetables in a large bowl. In food processor, blend avocado and garlic -- to consistency of guacamole. Add to vegetable mixture. Add liquid ingredients to veg mixture: oil, grape juice and lime juice In food processor, chop cilantro and mint leaves. Add to mixture. Season with salt, pepper and fennel pollen.
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Mint syrup — no muddling needed, mojito, julep, lemonade
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces