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Gathered
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Tender artichoke hearts — antipasto, dips, pasta, pizza
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Tender artichoke hearts — antipasto, dips, pasta, pizza
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Bake chicken with usual seasonings. Cool and dice. Marinate artichokes in Italian dressing overnight. Cook Rice-A-Roni according to directions; then cool. Mix all ingredients after draining artichokes (save marinade to add to salad, if needed, for moisture). Taste and adjust for preferred moisture. Add more dressing, if needed. Top with nuts and garnish with parsley.