Ingredients
1 1/2 lb. medium mushrooms
1/2 lb. pork sausage
1/2 c. shredded Mozzarella
1/4 c. seasoned bread crumbs
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Natural hog casings for fresh and cured sausages
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Remove stems from mushrooms; chop stems and set aside. In a skillet over medium heat, cook sausage until well browned; drain. Spoon off all but 2 tablespoons of drippings from skillet. In hot drippings over medium heat, cook mushroom stems until tender, about 10 minutes, stirring frequently. Remove skillet from heat; stir in sausage, cheese and crumbs. Preheat.