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Gathered
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Enameled cast iron skillet — no seasoning needed, excellent sear
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Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stainless mesh tea ball — steep loose leaf tea in any cup
Enameled cast iron skillet — no seasoning needed, excellent sear
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Marinade beef for 5 hours or more in a ziplock bag. Cut baguette into 4 pieces. Put Baguettes in toaster or oven just to get a little crispy. Sautee your beef for 2 minutes on each side. Take baguettes out of the toaster and spread mayo on one side and sliced tomatoes. Thinly slice your meat and place on top of tomatoes. On the dry side of baguette spread your goats cheese. Sprinkle some salt and pepper on the meat and there you have it!