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Dry-fry the sesame seeds until golden. Set aside. Cook the noodles according to the package instructions. Heat the oil in a wok, add the beans and broccoli and cook, turning, for 1-2 mins. Add the bok choi and cook 3-4 mins more. Stir in the chili paste and curry paste, then add the coconut milk, lime juice and soy sauce. Bring to a boil and simmer for 2 mins. Season to taste with salt and pepper. Mix the noodles with the vegetables and heat briefly. Stir in the sesame oil and cilantro and serve garnished with cilantro and lime.
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Motorized spiralizing — vegetable noodles, curly fries, ribbons
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German V-blade slicer — safer than flat mandoline, multiple inserts
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