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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Soft elastic gel that re-melts and re-sets
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Soft elastic gel that re-melts and re-sets
Record your recipes and experiments — organized cooking journal
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Whisk together the cheezecake flavor pudding mix with 2 cups milk in medium bowl until smooth. Divide equally between 2 tall serving glasses. Place in fridge for 5 minutes, until firm, and then place in freezer for about an hour. Move to fridge to thaw a little bit. Whisk together the vanilla flavor pudding mix with the remaining 2 cups milk in medium bowl until smooth. Whisk in the strawberry flavor gelatin dessert mix until smooth. Pour on top of frozen pudding, leaving about 2 cm of space between the rim of the glass and the top of the strawberry pudding. If there is any extra strawberry pudding, pour into a Ziplock bag and seal shut. Place the glasses and bag of pudding in the fridge for about 5 minutes. Take the glasses out of the fridge and place in freezer until ready to serve. To serve: take the glasses out of the freezer. Place teaspoonfuls of the extra strawberry pudding on top of frozen puddings in small heaps. Serve immediately! Enjoy!