Ingredients
1 can chopped green chilies
1 pkg. flour burrito shells
1 can cream of mushroom soup
1 (8 oz.) sour cream
3 cans turkey or roast beef
1 pkg. Longhorn Cheddar cheese
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Long carving blade — thin slices of roast, turkey, ham
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Long carving blade — thin slices of roast, turkey, ham
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Warm together sour cream, mushroom soup, green chilies, 1/2 package of Cheddar cheese and turkey. Bring to boil. Put into burrito shells. Roll and place in baking pan. Pour rest of batter on top. Sprinkle rest of cheese on top. Bake at 350° for 10 to 15 minutes.