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Adjustable stand — hold cookbook or tablet at eye level while cooking
Soft elastic gel that re-melts and re-sets
Record your recipes and experiments — organized cooking journal
Gel in liquid — chia pudding, jam thickener, egg substitute
Natural cocoa for American-style baking — brownies, chocolate cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Soft elastic gel that re-melts and re-sets
Record your recipes and experiments — organized cooking journal
Gel in liquid — chia pudding, jam thickener, egg substitute
Natural cocoa for American-style baking — brownies, chocolate cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350. Mix dry ingredients with milk, shortening, and vanilla. Put in greased 9" X 9" pan. Mix brown sugar and cocoa together and sprinkle over batter. Pour boiling water over the top. DO NOT MIX! Bake for 20 - 35 minutes or until brownie on top is cooked. Serve warm with whipped cream or ice cream.