Ingredients
12 cup flour
12 teaspoon salt
12 teaspoon ground black pepper
3 lbs stewing beef
5 tablespoons oil
2 -3 onions, minced
5 -6 cups low sodium beef broth
2 tablespoons minced parsley
1 -2 teaspoon salt
12 teaspoon cinnamon
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In a wide dish, stir salt and pepper into flour. Dredge beef in seasoned flour. Heat 3 Tbsp oil in large heavy-bottomed pot until shimmering. Brown beef cubes on all sides. Be sure not to crowd the pot or beef will not brown. Remove beef to a plate as each batch finishes. Heat remaining oil in same pot. Add onions and saute until soft. Return meat to pot, add remaining ingredients and bring to a boil. Reduce heat, cover and simmer until meat is tender (about an hour to an hour and 15 minutes).
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Electric pressure cooker for stocks, beans, braising, sterilization
Programmable slow cooker — weekday stews, pulled pork, chili
Approachable Korean cooking — everyday dishes, banchan, stews