Ingredients
18 ounces yellow cake mix
2 eggs
13 cup oil
13 cup water
3 ounces orange gelatin
20 ounces canned pineapple rings, drained
10 maraschino cherries
34 cup Cool Whip, thawed
Method
Sources
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
Achievable elevated desserts — laminated doughs, cakes, custards
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Preheat oven to 350 degrees. Prepare cake batter using the eggs, oil and water; set batter aside. Spray 13 x 9-inch baking dish generously with cooking spray. Sprinkle dry gelatin mix onto bottom of dish. Top with pineapple rings; place cherry in center of each ring. Pour batter evenly over fruit in dish. Bake 30 minutes or until wooden toothpick inserted in center comes out clean. Cool on wire rack 5 minutes. Loosen cake from sides of dish. Invert onto serving platter; gently remove dish. Cool completely. Serve topped with the whipped topping.