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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric slicer for paper-thin charcuterie, cheese, vegetables
Italian pasta organized by shape — which sauce belongs with which pasta
Leave-in oven probe — monitor roasts without opening the door
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric slicer for paper-thin charcuterie, cheese, vegetables
Italian pasta organized by shape — which sauce belongs with which pasta
Leave-in oven probe — monitor roasts without opening the door
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Cook pasta according to package directions. Drain and return to pan. Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9"x13" baking dish. Bake, covered, in a 350 degree oven for 30 minutes. Meanwhile in a bowl, combine the ricotta and Parmesan cheeses. Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through. Top with mozarrella cheese and bake uncovered 5 minutes longer.