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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Ceramic pie dish — even browning, beautiful presentation
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Ceramic pie dish — even browning, beautiful presentation
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Savory pie mastery — British meat pies, hot water crust, decoration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.